Buffalo Chicken Pizza
Ingredients
The dough
-
1
whole
Whole Wheat Pizza Dough
The toppings
-
1
cup
Buffalo sauce
-
½
teaspoon
garlic powder
-
½
teaspoon
chili powder
-
8
ounces
cooked and shredded chicken breast
-
1 ½
cups
shredded mozzarella cheese
-
½
cup
crumbled blue cheese
-
½
small
red onion, thinly sliced
-
2
green onions, thinly sliced
Instructions
- Preheat the oven to 425°F and prepare a baking sheet.
- In a bowl, whisk together the Buffalo sauce, garlic powder, and chili powder, then mix in the shredded chicken.
- Roll out the pizza dough and place it on the baking sheet.
- Spread the chicken mixture over the dough, leaving a border around the edges.
- Top with mozzarella, blue cheese, and red onion.
- Bake for 15-18 minutes until the crust is golden.
- Garnish with green onions, slice, and serve.
Nutrition Facts (estimated)
Servings
12 slices
Calories
155
Total fat
6g
Total carbohydrates
15g
Total protein
11g
Sodium
110mg
Cholesterol
27mg
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