Recipe: Buffalo Chicken Meatball Pizza

Ingredients

Preheat the oven to 425 degrees.
Chop Muenster cheese, mozzarella cheese block, and fresh cilantro into small pieces.
In a small pan, melt butter and add all buffalo pizza sauce ingredients, cooking for 5 minutes before lowering the heat to simmer.
In a large bowl, mix ground chicken and all chicken meatball ingredients, then form small meatballs.
Cook the meatballs in a preheated pan for 3 to 4 minutes on each side, then cut in half and top with buffalo wing sauce.
On a floured surface, form the pizza dough into a 15-inch circle and place it in a springform pan.
Layer the bottom of the pan with chopped mozzarella and Muenster cheese, then add ¾ of the cooked meatball halves and 2 cups of shredded mozzarella cheese.
Spread the buffalo pizza sauce over the pizza, add the remaining meatball halves, and top with the remaining shredded mozzarella.
Fold the dough edges into the pan and place on a baking sheet.
Bake at 425 degrees for 15 minutes, then lower to 400 degrees for another 15 minutes. Allow to cool for 20-30 minutes before serving.

Servings

Calories

889

Total fat

58g

Total carbohydrates

29.9g

Total protein

60.1g

Sodium

1097mg

Cholesterol

222mg