Mango Sriracha Salmon Tacos

Ingredients

The salmon

• 1 lb fresh wild-caught salmon
• 1 cup canned coconut milk
• ½ cup chopped mango
• 1 clove garlic, minced
• 1½ Tbsp sriracha
• ½ Juice of lime
• 1 Tbsp honey
• 1 Tbsp olive oil
• to taste salt and pepper
• 3 Tbsp fresh cilantro, finely chopped
• 6 6-inch tortillas

For the mango salsa

• 1½ cups mango, chopped
• ½ cup red sweet pepper, chopped
• 1 or 2 jalapeños, chopped
• ¼ cup red onion, chopped
• ¼ cup sliced green onions
• 3 Tbsp cilantro, chopped
• 2 Tbsp lime juice
• ½ tsp lime zest

Instructions

Nutrition Facts (estimated)