Sesame Slaw with Edamame
Ingredients
Sesame Dressing
-
2
Tbsp
neutral salad oil
-
1
Tbsp
rice vinegar
-
3
Tbsp
soy sauce
-
½
Tbsp
toasted sesame oil
-
1½
Tbsp
brown sugar
-
1
tsp
grated fresh ginger
-
½
Tbsp
sesame seeds
Slaw
-
6
cups
shredded red cabbage
-
1
large
carrot
-
1
red bell pepper
-
½
bunch
green onion
-
1
cup
frozen shelled edamame
Instructions
- Prepare the dressing by combining all dressing ingredients in a jar and shaking until mixed.
- Finely shred the cabbage, shred the carrot, dice the bell pepper, and slice the green onion.
- Cook the edamame according to package instructions.
- Combine all vegetables in a large bowl and add about half of the dressing.
- Toss the salad until everything is coated and adjust the dressing to taste.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
8
Calories
99
Total fat
3.75g
Total carbohydrates
10.86g
Total protein
3.55g
Sodium
354.74mg
Cholesterol
0mg
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