Keto Spinach Artichoke Dip
Ingredients
-
8
oz
frozen spinach
-
14
oz
artichoke hearts
-
1
cup
cream cheese
-
½
cup
sour cream
-
⅓
cup
mayonnaise
-
1½
cups
shredded cheese
-
1
teaspoon
salt
-
½
teaspoon
pepper
Instructions
- Chop the artichokes into small pieces and combine them with the thawed and drained spinach in a bowl.
- In a separate bowl, beat the softened cream cheese until smooth, then mix in the sour cream and mayonnaise until well combined.
- Gently fold in the artichokes, spinach, and remaining ingredients until just combined.
- Transfer the mixture to a serving dish or a scooped-out bread roll and serve immediately.
Nutrition Facts (estimated)
Servings
12
Calories
153
Total fat
13g
Total carbohydrates
4g
Total protein
5g
Sodium
532mg
Cholesterol
0mg
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