Low Carb Spinach Artichoke Dip
Ingredients
-
¼
cup
shallot, minced
-
2
cloves
garlic, minced
-
1
tablespoon
oil
-
4
ounces
cream cheese, softened
-
¼
cup
heavy cream
-
¼
cup
sour cream
-
¼
cup
mayonnaise
-
½
cup
Parmesan cheese
-
1
cup
mozzarella cheese
-
4
ounces
feta cheese, crumbled
-
3
tablespoons
dry sherry
-
1
tablespoon
red wine vinegar
-
10
ounces
frozen spinach, thawed and squeezed dry
-
2
14 ounce cans
artichoke hearts, drained and chopped
-
¾
teaspoon
salt
-
¼
teaspoon
pepper
Instructions
- Mince the shallot and garlic, and squeeze the thawed spinach dry and chop well.
- In a large frying pan over medium heat, sauté the onion and garlic in oil until softened.
- Add cream cheese and heavy cream, whisk until melted and creamy.
- Stir in sour cream, mayonnaise, Parmesan, mozzarella, and feta until melted and bubbling.
- Add dry sherry and let bubble until the alcohol smell dissipates, then add red wine vinegar.
- Fold in spinach and artichoke hearts, and heat until warmed through. Serve.
Nutrition Facts (estimated)
Servings
16
Calories
144
Total fat
12g
Total carbohydrates
5g
Total protein
6g
Sodium
0mg
Cholesterol
0mg
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