Homemade Twix Bars
Ingredients
The base
-
1
cup
graham cracker crumbs
-
½
cup
brown sugar
-
½
cup
butter
-
¼
cup
milk
-
¼
cup
granulated sugar
-
1
sleeve
Club crackers
The topping
-
1
cup
butterscotch chips
-
1
cup
chocolate chips
-
1
cup
creamy peanut butter
Instructions
- In a saucepan, combine graham cracker crumbs, brown sugar, butter, milk, and granulated sugar, and bring to a boil.
- Reduce heat and boil for 5 minutes.
- Line a 9x13 inch pan with Club crackers and spread the boiled mixture over the crackers.
- Add another layer of Club crackers on top.
- In a small saucepan, melt chocolate chips, butterscotch chips, and peanut butter until smooth.
- Spread the melted mixture evenly over the top layer of crackers.
- Cool for at least 30 minutes and then cut into bars.
Nutrition Facts (estimated)
Servings
42 bars
Calories
118
Total fat
7g
Total carbohydrates
13g
Total protein
2g
Sodium
75mg
Cholesterol
7mg
You might also like