Grilled Orange Ginger BBQ Ribs
Ingredients
-
2
racks
baby back style ribs
-
2
cloves
minced garlic
-
3
tablespoons
freshly grated ginger
-
¾
cup
soy sauce
-
1
cup
freshly squeezed orange juice
-
1
teaspoon
orange marmalade
-
¼
cup
BBQ sauce
-
1
unit
the zest of an orange
Instructions
- Whisk the marinade ingredients together in a large dish and submerge the ribs, ensuring they are fully coated. Marinate in the fridge overnight for best results.
- Preheat your grill to about 275 degrees Fahrenheit the next day.
- Place the ribs on a foil pan and cook on indirect heat for about 45 to 60 minutes.
- In a saucepan, heat the leftover marinade, bringing it to a full boil for about 5 minutes, then simmer on low for another 15 to 20 minutes.
- Remove the ribs from the pan and place them directly on the grill. Brush with the prepared sauce and cook for about 10 minutes on medium-low heat until the sauce starts to caramelize.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
20g
Total carbohydrates
15g
Total protein
25g
Sodium
800mg
Cholesterol
100mg
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