Honey-Glazed Baby Back Ribs
Ingredients
The ribs
-
1
rack
baby back rib, halved lengthwise
-
to taste
salt
-
2
tablespoons
honey, for broiling
Marinade Sauce
-
¼
cup
hoisin sauce
-
2
teaspoons
unsulfured molasses
-
2
tablespoons
soy sauce
-
2
tablespoons
honey
-
2
tablespoons
fresh ginger, coarsely chopped, peeled
-
¼
teaspoon
garlic powder
-
3
cloves
garlic, minced
-
1
tablespoon
sambal oelek / Chinese chili-garlic sauce
Instructions
- Mix all the marinade sauce ingredients in a bowl until well combined.
- Season the baby back ribs with salt and brush them with the marinade on both sides; marinate for at least 8 hours or overnight in the refrigerator.
- Preheat the oven to 325°F (160°C) and line a baking sheet with aluminum foil; place the ribs on top and cover tightly with foil.
- Roast the ribs for 2 hours.
- Remove the ribs from the oven, uncover, and brush with honey.
- Broil the ribs at 500°F (260°C) for 5-6 minutes until glazed and browned.
- Slice the ribs into individual pieces and serve hot.
Nutrition Facts (estimated)
Servings
2
Calories
567
Total fat
24g
Total carbohydrates
59g
Total protein
30g
Sodium
2106mg
Cholesterol
98mg
You might also like