Grilled Baby Back Ribs
Ingredients
The ribs
The dry rub
-
⅓
cup
brown sugar
-
1
tablespoon
sea salt
-
2
teaspoons
black pepper
-
1
tablespoon
chili powder
-
2
teaspoons
smoked paprika
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
1
teaspoon
dry mustard
-
1
teaspoon
oregano
The sauce
Instructions
- Mix all the dry rub ingredients together in a bowl.
- Coat both sides of the ribs with the dry rub, rubbing it into the meat.
- Wrap the ribs in foil and refrigerate for 2 hours.
- Preheat the grill to 350°F and set it up for indirect heat.
- Place the ribs on the unlit section of the grill and cook for 1 hour, rotating the foil packages halfway through.
- Continue cooking until the internal temperature reaches 180-190°F.
- Unwrap the ribs, coat them with barbecue sauce, and grill over direct heat for a few minutes to caramelize the sauce.
Nutrition Facts (estimated)
Servings
4
Calories
819
Total fat
46g
Total carbohydrates
50g
Total protein
49g
Sodium
2683mg
Cholesterol
177mg
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