Vegan Chocolate Frosting
Ingredients
-
1
cup
chocolate chips
-
½
cup
grapeseed oil or palm shortening
-
2
tablespoons
agave nectar or honey
-
1
tablespoon
vanilla extract
-
a pinch
celtic sea salt
Instructions
- Melt chocolate and grapeseed oil in a small saucepan over very low heat.
- Stir in agave, vanilla, and salt.
- Place frosting in the freezer for 15 minutes to cool.
- Remove from the freezer and whip frosting with a hand blender until thick and fluffy.
- Frost over cake and serve.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
18g
Total carbohydrates
24g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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