Vegan Chocolate Frosting
Ingredients
Option 1 Ingredients
-
1
cup
coconut cream
-
½
cup
cocoa powder
-
6
tablespoons
unrefined cane sugar
-
1-1½
teaspoons
lime juice
-
½
teaspoon
vanilla extract
-
¼
teaspoon
sea salt
Option 2 Ingredients
-
1
cup
coconut cream
-
½
cup
dairy-free chocolate chips
-
1-1½
teaspoons
lime juice
-
½
teaspoon
vanilla extract
-
⅛
teaspoon
sea salt
Instructions
- For Option 1, mix all ingredients with a hand mixer and store in the freezer to thicken.
- For Option 2, melt the chocolate chips and coconut cream, mix in the other ingredients, and store in the freezer to solidify.
- Whip the mixture with a hand mixer and store in the freezer to thicken before use.
Nutrition Facts (estimated)
Servings
12
Calories
70
Total fat
4g
Total carbohydrates
8g
Total protein
1g
Sodium
51mg
Cholesterol
0mg
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