Vegan Frosting
Ingredients
-
4
ounces
vegan cream cheese
-
1½
tablespoons
vegan butter
-
2
cups
powdered sugar
-
⅛
teaspoon
pure vanilla extract
Instructions
- 1. In a large bowl, beat the vegan cream cheese and vegan butter with an electric mixer until smooth.
- 2. Add the vanilla extract and powdered sugar, mixing until smooth.
- 3. For a stiffer frosting, gradually beat in additional powdered sugar, one tablespoon at a time, until desired consistency is reached.
Nutrition Facts (estimated)
Servings
8
Calories
158
Total fat
6.2g
Total carbohydrates
25g
Total protein
1g
Sodium
79mg
Cholesterol
18mg
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