Vegan Cream Cheese Frosting
Ingredients
-
½
cup
vegan butter
-
½
cup
vegan cream cheese
-
½
teaspoon
pure vanilla extract
-
2
cups
powdered icing sugar
-
1
teaspoon
almond milk
Instructions
- In a large bowl, beat the vegan butter, vegan cream cheese, and vanilla extract together until smooth.
- Gradually add the powdered icing sugar, mixing until smooth.
- Add almond milk a teaspoon at a time to reach desired consistency, beating after each addition.
- Store any leftovers in an airtight container in the fridge for 3 to 5 days.
Nutrition Facts (estimated)
Servings
32
Calories
35
Total fat
3.5g
Total carbohydrates
8g
Total protein
0g
Sodium
40mg
Cholesterol
0mg
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