Healthy Vegan Cream Cheese Frosting
Ingredients
-
1
cup
raw cashews, soaked overnight or at least 6 hours
-
5
tablespoons
cane sugar
-
1
tablespoon
lime juice
-
1
tablespoon
distilled white vinegar
-
1
tablespoon
coconut cream
-
½
teaspoon
vanilla extract
-
¼
teaspoon
sea salt
Instructions
- Blend all ingredients in a high-speed blender until smooth.
- Use the tamper tool to help blend if necessary, and be patient for a creamy consistency.
- Transfer the mixture to an airtight container and refrigerate overnight to thicken.
- For a firmer texture, you can freeze it briefly.
Nutrition Facts (estimated)
Servings
12
Calories
82
Total fat
5g
Total carbohydrates
8g
Total protein
2g
Sodium
45mg
Cholesterol
0mg
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