Vegan Buttercream Frosting
Ingredients
-
3-3½
cups
powdered sugar
-
1
cup
vegan butter, softened
-
1
teaspoon
vanilla extract
-
1
tablespoon
vegan milk
-
¼
teaspoon
sea salt (only if using unsalted butter)
Instructions
- Beat the vegan butter and vanilla extract together for 2-3 minutes until fluffy.
- Gradually add the powdered sugar, mixing it in with a spatula to avoid a mess, then beat for about 1 minute.
- Add vegan milk a little at a time until you reach the desired consistency.
- If desired, add more powdered sugar for thickness and beat for about 5 minutes until fluffy and smooth.
Nutrition Facts (estimated)
Servings
24 cupcakes
Calories
124
Total fat
6g
Total carbohydrates
17g
Total protein
1g
Sodium
86mg
Cholesterol
0mg
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