Recipe: Grilled Butternut Squash and Caramelized Onions Pizza

Ingredients

1 large onion, sliced
to taste Salt and pepper
125 g sliced mushrooms, cooked
1 thick slice leftover grilled or oven roasted butternut squash, cut into 1” cubes
100 g low fat Mozzarella cheese, grated
1 tbsp fresh sage, chopped

If you don't have leftover roasted butternut squash, preheat your grill to medium heat or oven to 400F, cut squash into thick slices, brush with olive oil, and season.
Grill or bake the squash until tender, then cool and cut into cubes.
Preheat the oven to 500F.
Heat olive oil in a skillet, add onions, season with salt and pepper, and cook until caramelized, adding water as needed.
Set onions aside and cook mushrooms in the same skillet until golden.
Roll out the dough into a 10-12 inch disc and place on a baking sheet.
Top the dough with caramelized onions, cooked mushrooms, mozzarella cheese, squash cubes, and sage.
Bake for 10-12 minutes until the cheese is melted and slightly browned.
Remove from the oven and sprinkle with pumpkin seeds and additional sage.

Servings

1 pizza (serves 2-3)

Calories

250

Total fat

Total carbohydrates

30g

Total protein

12g

Sodium

300mg

Cholesterol

20mg