Caramelized Butternut, Crispy Kale + Fontina Pizza

Ingredients

Pizza Dough

• 1½ cups flour
• ½ cup warm water
• 1½ teaspoons active dry yeast
• 1 tablespoon honey
• ¼ teaspoon salt
• 1 tablespoon olive oil

Toppings

• 6 cloves roasted garlic or 1 regular clove
• 6-8 leaves sage
• 1 tablespoon pine nuts
• 1 tablespoon parmesan cheese, grated
• 4 tablespoons olive oil, divided
• 1½ cups butternut squash, peeled and cut into small cubes
• 2 tablespoons butter
• 1 tablespoon brown sugar
• ½ teaspoon salt
• ½ teaspoon pepper
• 8 ounces fontina cheese, shredded
• 1 bunch kale, torn
• 2 tablespoons parmesan cheese, grated

Pomegranate Salsa

• ¾ cup pomegranate arils
• ¼ cup dried cranberries
• 1 jalapeno seeds removed and chopped
• ¼ cup fresh cilantro, chopped
• 1 lime juiced
• to taste salt and pepper

Instructions

Nutrition Facts (estimated)