Grilled Butternut & Radicchio Pizza

Ingredients

The squash

• 1 small butternut squash, cut in half and seeds removed
• 4 cloves garlic, unpeeled
• 2 sprigs sage, optional
• to taste sea salt and ground black pepper
• 2 tablespoons olive oil

The pesto

• 1 cup mixed basil and chard leaves
• ¼ cup walnuts
• ¼ cup pine nuts
• 3 cloves garlic, peeled and chopped
• ¼ cup extra virgin olive oil
• to taste sea salt and ground black pepper

The dough

• 1 cup warm water
• 1 tablespoon cane sugar
• 1 tablespoon olive oil
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¾ cups white spelt flour
• 1 cup whole spelt flour
• 1 teaspoon fine sea salt

The radicchio salad

• 1 small head radicchio, outer leaves removed, cored and sliced
• 4 sprigs flat leaf parsley, leaves sliced
• ½ lemon juice
• 1 tablespoon olive oil
• to taste sea salt and ground black pepper

For assembly

• 2 tablespoons olive oil
• 1 small shallot, peeled, halved and thinly sliced
• small handful pine nuts, toasted

Instructions

Nutrition Facts (estimated)