Crab Stuffed Mushrooms
Ingredients
The filling
-
4
ounces
cream cheese
-
½
cup
sour cream
-
1
small clove
garlic
-
1
teaspoon
Italian seasoning
-
4
ounces
imitation crab meat
-
2
scallions
sliced green parts
-
½
cup
shredded mozzarella cheese
-
to taste
salt
-
to taste
black pepper
The mushrooms
-
1
pound
baby portobello mushrooms
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or foil.
- In a medium bowl, mix together cream cheese, sour cream, garlic, and Italian seasoning.
- Stir in the crab meat, scallions, and mozzarella cheese, then season with salt and pepper.
- Divide the filling evenly among the mushroom caps and place them on the baking sheet.
- Bake for 20 to 30 minutes until the filling is hot and bubbly.
- Garnish with additional scallions before serving.
Nutrition Facts (estimated)
Servings
8
Calories
126
Total fat
9g
Total carbohydrates
6g
Total protein
5g
Sodium
186mg
Cholesterol
30mg
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