Stir Fried Napa Cabbage with Mushrooms and Bacon
Ingredients
-
½
cup
diced bacon
-
1
small
onion, thinly sliced
-
to taste
none
Kosher salt
-
to taste
none
Freshly ground black pepper
-
8
ounces
cremini mushrooms, thinly sliced
-
1
small head
Napa cabbage, sliced crosswise into ½ inch pieces
-
¼
cup
chicken broth
Instructions
- 1. Assemble and prep your ingredients.
- 2. Heat a large cast iron skillet to medium heat and add the bacon, cooking until crispy.
- 3. Add the onions and season with salt and pepper, cooking until translucent.
- 4. Once the onions are softened, add the mushrooms and season with salt and pepper, sautéing until moisture has cooked off.
- 5. Toss in the Napa cabbage and pour in the chicken broth, mixing everything together.
- 6. Cover the skillet, reduce heat to medium-low, and simmer for 5-10 minutes until the cabbage is softened.
- 7. Adjust seasoning if necessary and serve.
Nutrition Facts (estimated)
Servings
4
Calories
184
Total fat
12g
Total carbohydrates
13g
Total protein
8g
Sodium
500mg
Cholesterol
30mg
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