Egg Noodles with Bacon, Cabbage and Onion
Ingredients
-
4
ounces
bacon, cut crosswise into ΒΌ-inch pieces
-
1
tablespoon
grapeseed or other neutral oil
Instructions
- 1. In a skillet over medium-high heat, cook the bacon and oil until the bacon is crisped and browned, about 5 to 8 minutes.
- 2. Use a slotted spoon to transfer the bacon to a paper towel-lined plate and discard all but about 2 tablespoons of fat from the pan.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
500mg
Cholesterol
30mg
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