Cabbage Noodles
Ingredients
-
1
pound
cabbage
-
¼
cup
onions
-
2
cloves
garlic
-
2
tablespoon
butter or oil
-
to taste
salt
-
to taste
pepper
Instructions
- Cut the cabbage into quarters and remove the core, then slice into strips.
- Thinly slice the onions and garlic.
- Heat a pan over medium heat and add butter or oil, swirling to coat.
- Add the cabbage, onion, and garlic to the pan and sauté until the cabbage is tender, about 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts (estimated)
Servings
4
Calories
82
Total fat
5.9g
Total carbohydrates
7.3g
Total protein
1.8g
Sodium
0mg
Cholesterol
0mg
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