Cajun Cabbage and Noodles
Ingredients
Cajun Spice Mix
-
1
tsp
smoked paprika
-
½
tsp
dried oregano
-
½
tsp
dried thyme
-
¼
tsp
garlic powder
-
¼
tsp
onion powder
-
⅛
tsp
cayenne pepper
-
¼
tsp
salt
-
about ¼
tsp
freshly cracked pepper
Cabbage and Noodles
-
1
Tbsp
cooking oil
-
13
oz
smoked sausage
-
6
cups
shredded cabbage
-
¼
cup
water
-
8
oz
wide egg noodles
-
2
Tbsp
butter
-
2
green onions
sliced
-
to taste
none
hot sauce
Instructions
- Combine the spices for the Cajun spice mix in a bowl and set aside.
- Finely shred the cabbage.
- Heat cooking oil in a large pot over medium heat.
- Slice the smoked sausage and add it to the pot, cooking until browned.
- Boil water in a separate pot for the egg noodles, then add noodles and cook until tender. Drain.
- Add shredded cabbage, Cajun spice mix, and water to the pot with the sausage. Stir and cover, cooking until cabbage wilts (about 5-7 minutes).
- Add cooked noodles and butter to the pot, stirring to combine and melt the butter.
- Taste and adjust salt if necessary, then serve with green onions and hot sauce.
Nutrition Facts (estimated)
Servings
4
Calories
557
Total fat
29.55g
Total carbohydrates
52.55g
Total protein
21g
Sodium
868.6mg
Cholesterol
0mg
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