Napa Cabbage With Shiitake Mushrooms
Ingredients
-
2
tablespoons
olive oil
-
6
cloves
garlic
-
¼
teaspoon
celtic sea salt
-
½
pound
Napa cabbage
-
½
pound
shiitake mushrooms
Instructions
- Warm the olive oil in a 9-inch skillet.
- Sauté the sliced garlic in the oil over medium heat until almost browned.
- Add the sliced shiitake mushrooms and chiffonade Napa cabbage to the skillet.
- Stir until the vegetables are wilted and tender.
- Serve the dish.
Nutrition Facts (estimated)
Servings
2
Calories
200
Total fat
14g
Total carbohydrates
18g
Total protein
4g
Sodium
300mg
Cholesterol
0mg
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