Quinoa Granola
Ingredients
-
⅓
cup
maple syrup
-
2
tablespoons
coconut palm sugar
-
⅓
cup
coconut oil, melted
-
1 ½
teaspoons
vanilla
-
½
cup
pumpkin seeds
-
½
cup
sliced almonds
-
¼
teaspoon
salt
-
1
teaspoon
cinnamon
-
1
cup
quinoa, soaked for 30 minutes and dried
-
1
cup
oatmeal
-
½
cup
dried cranberries
-
½
cup
tart dried cherries
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a small bowl, mix together the maple syrup, coconut palm sugar, melted coconut oil, and vanilla.
- In a large bowl, combine the pumpkin seeds, sliced almonds, salt, cinnamon, quinoa, and oatmeal.
- Pour the maple syrup mixture over the dry ingredients and toss to combine.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 25 minutes, stirring every 10 minutes.
- Remove from the oven and let it cool before stirring in the dried cranberries and cherries.
- Store the granola in an airtight container.
Nutrition Facts (estimated)
Servings
12
Calories
231
Total fat
11g
Total carbohydrates
28g
Total protein
4g
Sodium
56mg
Cholesterol
0mg
You might also like