Keto Low-Carb Gluten-Free Homemade Tortilla Chips
Ingredients
-
½
cup
shredded mozzarella
-
2
cups
almond flour
-
1-2
teaspoons
pink Himalayan salt
-
½
teaspoon
garlic powder
-
½
teaspoon
paprika
-
1
large
egg
Instructions
- Preheat the oven to 350°F.
- Melt the mozzarella in the microwave for 40-60 seconds.
- Combine almond flour and seasonings in a large bowl.
- Add the melted mozzarella to the almond flour mixture. Microwave again if it becomes too thick.
- Incorporate the egg into the mixture and stir until combined.
- Knead the dough into two balls and roll each out thinly between parchment paper.
- Cut the rolled dough into triangles using a pizza wheel.
- Bake for 7-10 minutes until crisp, watching for varying sizes to prevent burning.
- Cool the chips before serving.
Nutrition Facts (estimated)
Servings
6
Calories
189
Total fat
30g
Total carbohydrates
6g
Total protein
15g
Sodium
0mg
Cholesterol
0mg
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