Keto Tortilla Chips
Ingredients
-
1
cup
blanched almond flour
-
2
cups
shredded mozzarella cheese
-
1
teaspoon
seasonings of choice
Instructions
- Preheat the oven to 180C/350F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour and any spices you choose.
- In a microwave-safe bowl, melt the mozzarella cheese for 1-2 minutes until warm.
- Pour the melted cheese into the almond flour and mix until a thick dough forms.
- Place the dough on a piece of parchment paper and flatten it lightly.
- Cover with another sheet of parchment paper and roll out to about 1/6 inch thickness.
- Cut the rolled dough into triangular shapes using a knife or pizza cutter.
- Transfer the chips to the lined baking sheet and bake for 12-15 minutes until golden.
- Allow the chips to cool completely on the baking sheet.
Nutrition Facts (estimated)
Servings
8 servings
Calories
163
Total fat
13g
Total carbohydrates
4g
Total protein
9g
Sodium
176mg
Cholesterol
0mg
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