Bacon-Wrapped Sweet Potatoes
Ingredients
The potatoes
The wrapping
The seasoning
-
1
tablespoon
olive oil
-
1
teaspoon
paprika
-
1
tablespoon
honey
-
1
tablespoon
fresh parsley, chopped
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the sweet potatoes into thick fries.
- Toss the fries with olive oil, paprika, salt, and pepper.
- Wrap each sweet potato fry with a slice of bacon and secure with toothpicks if necessary.
- Place the wrapped fries on a baking sheet and bake for 20–25 minutes, flipping halfway through.
- Drizzle with honey and sprinkle with parsley before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
500mg
Cholesterol
30mg
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