Charcuterie Board
Ingredients
The meats
-
1½
pounds
assorted cured meats (salami, pate, prosciutto, pepperoni, coppa)
The cheeses
-
1
pound
cheese (cubes or whole wedge)
The accompaniments
-
1
cup
olives
-
1
cup
vegetables (raw, grilled or pickled)
-
1
cup
fruit (fresh or dried)
-
12
ounces
assorted bread (baguette slices, breadsticks, crackers)
-
¾
cup
nuts
-
to taste
fresh herbs (for garnish)
-
to taste
sauces (such as preserves or dips, optional)
Instructions
- Arrange all the ingredients on a large board or platter.
- If using sauces, place them in small bowls.
- Garnish with fresh herbs and serve.
- To prepare in advance, assemble everything except the bread and fresh herbs, cover, and refrigerate for up to 8 hours.
- Before serving, add the bread and herbs, let stand for 15 minutes, then serve.
Nutrition Facts (estimated)
Servings
10
Calories
292
Total fat
23g
Total carbohydrates
10g
Total protein
14g
Sodium
503mg
Cholesterol
48mg
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