Charcuterie Board

Ingredients

The meats

• 8 ounces prosciutto or serrano ham
• 8 ounces capicola or bresaola
• 8 ounces soppressata or genoa salami
• 4 ounces duck pâté or chicken liver pâté

The cheese

• 1 (5 ounce) log chevre
• 1 (8 ounce) wedge Gouda or Fontina
• 1 (4 ounce) wedge Roquefort blue cheese
• 4 ounces Cheddar cheese

The spreads

• 1 tablespoon butter (softened)
• 1 piece fresh honeycomb
• 1 jar fig jam
• 1 tablespoon wholegrain mustard

The fillers

• 1 cup red grapes
• 1 cup apple slices (mix of red and green)
• 1 cup cherries or berries
• 1 cup cucumbers (sliced)
• 1 cup carrot slices (heirloom if possible)
• 1 cup olives and cornichons
• 1 cup pickles
• 1 cup Marcona almonds or other nuts
• 1 cup toasted baguette slices
• 1 cup flatbread crackers or pretzels

The garnishes

• to taste fresh herbs

Instructions

Nutrition Facts (estimated)