Charcuterie and Cheese Board

Ingredients

Meats

• 2 oz prosciutto
• 2 oz salami
• 2 oz pepperoni
• 2 oz dried chorizo
• 2 oz sausage

Cheeses

• 1 serving brie
• 1 serving goat cheese
• 1 serving parmesan cheese
• 1 serving havarti
• 1 serving white cheddar
• 1 serving sharp cheddar
• 1 serving gouda

Accompaniments

• 1 cup cured olives
• 1 cup artichoke hearts
• 1 cup mini fresh red peppers
• ¼ cup fig spread
• ¼ cup pistachios
• ¼ cup dried dates
• ¼ cup parmesan cheese crisps
• 1 cup cheddar crackers
• 1 cup grapes
• ¼ cup honey

Instructions

Nutrition Facts (estimated)