Charcuterie Board
Ingredients
The board components
-
1
lb
charcuterie (3-6 varieties)
-
1
lb
cheese (soft, medium, hard)
-
1
cup
nuts (Marcona almonds or maple pecans)
-
2-3
varieties
fruits (grapes, apples, pears, figs, pomegranates, or berries)
-
24
oz
crackers (selection of crackers and baguette)
Optional additions
-
to taste
honey
-
to taste
mustard
-
to taste
jam or preserves
-
to taste
large capers or cornichons
-
to taste
pickled peppers or veggies
-
to taste
fresh herb sprigs (sage, rosemary, thyme)
Instructions
- Begin by lighting candles and playing some music to set the mood.
- Use a large cutting board or platter and place bowls for olives, jam, mustard, nuts, and pickled items.
- Arrange the charcuterie and cheeses around the bowls.
- Add the fruits and finish by tucking in herbs for decoration.
- If there's room, add crackers, or serve them in a basket on the side.
- Enjoy your beautifully assembled charcuterie board.
Nutrition Facts (estimated)
Servings
12
Calories
348
Total fat
18.1g
Total carbohydrates
33.6g
Total protein
14.2g
Sodium
499.7mg
Cholesterol
33.5mg
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