Simple Charcuterie Board
Ingredients
Crostinis
-
1
large
baguette, sliced ½-inch thick
-
1-2
tablespoons
olive oil
-
to taste
coarse salt
Party Board Essentials
-
assorted
bread (crostinis, canape toasts, breadsticks, crackers)
-
assorted
cured meats (prosciutto, salami, sausages, pate)
-
assorted
cheese (fresh mozzarella, brie, Parmesan, fontina, asiago, provolone)
-
assorted
olives (pitted kalamata, castelvatrano, green, black, stuffed)
-
assorted
pickles (cucumbers, pearl onions, artichokes, asparagus, roasted red peppers)
-
assorted
dips/spreads (grainy mustard, pesto, goat cheese, mascarpone, cream cheese, ricotta, hummus)
-
assorted
nuts and seeds (walnuts, almonds, pine nuts, cashews, pepitas, sunflower seeds)
-
assorted
fruit (fresh grapes, cherries, berries, melons, dried apricots, figs, dates, cranberries)
-
assorted
veggies (fresh chopped veggies like carrots, celery, bell pepper, cauliflower, broccoli)
Instructions
- Preheat the oven to 350 degrees.
- Place baguette slices on a baking sheet, drizzle with olive oil, and sprinkle with coarse salt.
- Bake for 7-8 minutes until crisp, then allow to cool.
- On a large platter, arrange the crostinis along with a variety of cheeses, meats, pickled vegetables, breads, fruits, dips, spreads, and nuts.
Nutrition Facts (estimated)
Servings
12-16
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
500mg
Cholesterol
20mg
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