Paleo Linzer Hearts
Ingredients
-
2½
cups
blanched almond flour
-
½
teaspoon
celtic sea salt
-
½
cup
palm shortening or grapeseed oil
-
¼
cup
honey or agave nectar
-
1
tablespoon
vanilla extract
-
1
cup
raspberry jam
Instructions
- Combine almond flour and salt in a food processor.
- Pulse in shortening, honey, and vanilla until a dough forms.
- Roll out the dough between two pieces of parchment paper to ¼ inch thick.
- Chill the rolled dough in the freezer for 30 minutes.
- Cut out heart shapes using a heart-shaped cookie cutter, making two hearts of the same size.
- Cut out the center of one heart with a smaller heart-shaped cookie cutter.
- Press your thumb into the solid heart to create an indentation, then fill it with jam.
- Place the cut-out heart on top of the jam-covered heart.
- Bake at 350°F on a parchment-lined baking sheet for 5-7 minutes until brown around the edges.
- Cool and serve.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
100
Total fat
6g
Total carbohydrates
10g
Total protein
2g
Sodium
100mg
Cholesterol
0mg
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