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Brothy Beans over Garlic Sourdough Toast

URL: https://www.feastingathome.com/brothy-beans-on-garlic-toast/

Ingredients

The toast

  • 2 slices sourdough bread
  • 3 tablespoons olive oil
  • 1 clove garlic

The brothy beans

  • 1 tablespoon olive oil
  • 1 fat shallot
  • ¼ teaspoon chili flakes
  • ½ cup roasted bell pepper
  • ¼ cup castelvetrano olives
  • 1 tablespoon capers
  • 1 cup Lacinato Kale
  • 14 ounces cannellini beans
  • 1–1½ cups veggie broth
  • ½ teaspoon dried thyme
  • ½–1 teaspoon paprika
  • ¼ teaspoon salt
  • 1–2 teaspoons lemon zest

Garnish

  • to taste fresh Italian parsley
  • to taste olive oil
  • to taste shaved Pecorino

Instructions

  1. Heat olive oil in a skillet and add a smashed garlic clove, then toast slices of sourdough bread until crispy.
  2. In a separate pot, sauté diced shallot until fragrant, then add chili flakes, roasted bell pepper, olives, capers, and kale.
  3. Add drained beans, broth, paprika, thyme, salt, and pepper to the pot, cover, and simmer for 5 minutes.
  4. Assemble by placing a piece of garlic toast in a bowl and topping with the brothy beans.
  5. Garnish with lemon zest, olive oil, fresh herbs, and optional shaved pecorino.

Nutrition Facts (estimated)

Servings
2
Calories
520
Total fat
29.3g
Total carbohydrates
54.7g
Total protein
14.5g
Sodium
592.3mg
Cholesterol
0mg

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