Snack Board Ideas for Dinner
Ingredients
Kid-Friendly + Gluten Free
-
¼
c
nut or seed butter
-
1
c
apple slices
-
1
c
dried apricots
-
1
c
celery sticks
-
assortment
gluten free Multi-seed Crackers
-
1
c
sweet pickles
-
1
c
sliced hard cheddar cheese (or dairy-free alternative)
-
1
c
cream cheese mixed with honey (or dairy-free cream cheese)
Dairy-Free and/or Vegetarian
-
¼
c
hummus
-
1
c
cucumber
-
1
c
sliced radish
-
1
c
olives
-
1
c
mini bell peppers
-
1
c
roasted nuts
-
1
c
kale chips
Cheese & Meat
-
1
c
grapes
-
1
wedge
Gouda cheese
-
assortment
gluten free multiseed crackers
-
1
c
prosciutto slices
-
1
c
Mozzarella sticks wrapped in salami
-
1
c
rutabaga chips
-
1
bunch
fresh basil
Dip options
-
1
c
vegan edamame pesto dip
-
1
c
roasted cauliflower dip
-
1
c
traditional hummus
-
¼
c
almond butter
-
1
c
Nightshade Free Vegan Ranch dip
-
1
c
Parmesan and roasted garlic hummus
-
1
c
chickpea cookie dough dessert hummus
Instructions
- Gather a large platter or cutting board and multiple small dishes for dips and spreads.
- Add the dips and spreads to the small bowls.
- Gather all of the ingredients and add the largest items first to the board.
- Nestle in the dip bowls.
- Fill in the remaining space with smaller foods and cover any gaps with fruit or garnishes.
Nutrition Facts (estimated)
Servings
5
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
10mg
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