BBQ Graze Board
Ingredients
Main Dish
-
3 to 4
cups
gluten free pasta salad (vegan)
-
2
cups
no mayo chicken salad
-
20
pieces
meatballs (vegan)
-
8
ounces
BBQ tempeh
-
6
pieces
sausage (paleo or vegan)
-
6 to 8
ounces
BBQ salmon
Dips & Salsas
-
1
cup
multiple salsas (pineapple watermelon salsa, peach salsa)
-
½
cup
homemade dips (vegan ranch, homemade sriracha)
-
⅔
cup
hummus
Snacks
-
1
package
gluten free seed crackers or veggie chips
-
¼
cup
each of other fixings of choice (cheese, pickles, sauerkraut, veggies, olives)
-
5 to 8
pieces
gluten-free rolls or coconut flour wraps
-
¼ to ½
cup
olives, tomatoes, and/or mozzarella balls
-
to taste
fresh herbs
-
to taste
veggies for dipping (e.g., snap peas, celery, cucumber, mini bell peppers)
Instructions
- Gather a large platter or cutting board and multiple small dishes for dips and spreads.
- Arrange the largest items first on the platter.
- Nestle in the dip bowls.
- Fill in the remaining space with smaller foods and cover any gaps with fruit, garnishes, or extras.
Nutrition Facts (estimated)
Servings
5-7
Calories
300
Total fat
12g
Total carbohydrates
35g
Total protein
15g
Sodium
400mg
Cholesterol
10mg
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