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Thanksgiving Grazing Table

URL: https://www.cottercrunch.com/thanksgiving-grazing-table/

Ingredients

Bread

  • 1 table Gluten Free Biscuits
  • 1 table Gluten Free Pumpkin Bread
  • 1 table Gluten Free Crostini

Snacks and Dips

  • 1 cup Aioli with Steamed Artichokes
  • 1 cup Roasted Pumpkin Seeds
  • 1 cup Gluten Free Crackers and Cheese
  • 1 cup Hummus or Veggie Dip

Fruit and Veggies

  • 1 cup Air Fryer Squash
  • 1 cup Maple Baked Pears
  • 1 cup Oven Dried Oranges and/or Store Bought Dried Fruit

Meat and Protein

  • 1 cup Smoked Salmon
  • 1 cup Cured Meats
  • 1 cup Meatballs
  • 1 cup Turkey Salad
  • 1 cup Deviled Eggs

Garnishes and Extras

  • 1 cup Pomegranate Seeds
  • 1 cup Cranberries
  • 1 cup Herbs
  • 1 cup Mini Pumpkins and Gourds

Instructions

  1. Prep any dishes or extras.
  2. Gather a long table, cutting boards, serving trays, multiple dishes, and small bowls.
  3. Arrange the largest food items on the table first, using cutting boards and larger serving trays.
  4. Nestle small bowls filled with dips or snacks among the larger items.
  5. Fill in empty spaces with fruit slices, cured meats, cheese, and garnishes.

Nutrition Facts (estimated)

Servings
1 table
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
15g
Sodium
400mg
Cholesterol
50mg

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