Thanksgiving Grazing Table
Ingredients
Bread
-
1
table
Gluten Free Biscuits
-
1
table
Gluten Free Pumpkin Bread
-
1
table
Gluten Free Crostini
Snacks and Dips
-
1
cup
Aioli with Steamed Artichokes
-
1
cup
Roasted Pumpkin Seeds
-
1
cup
Gluten Free Crackers and Cheese
-
1
cup
Hummus or Veggie Dip
Fruit and Veggies
-
1
cup
Air Fryer Squash
-
1
cup
Maple Baked Pears
-
1
cup
Oven Dried Oranges and/or Store Bought Dried Fruit
Meat and Protein
-
1
cup
Smoked Salmon
-
1
cup
Cured Meats
-
1
cup
Meatballs
-
1
cup
Turkey Salad
-
1
cup
Deviled Eggs
Garnishes and Extras
-
1
cup
Pomegranate Seeds
-
1
cup
Cranberries
-
1
cup
Herbs
-
1
cup
Mini Pumpkins and Gourds
Instructions
- Prep any dishes or extras.
- Gather a long table, cutting boards, serving trays, multiple dishes, and small bowls.
- Arrange the largest food items on the table first, using cutting boards and larger serving trays.
- Nestle small bowls filled with dips or snacks among the larger items.
- Fill in empty spaces with fruit slices, cured meats, cheese, and garnishes.
Nutrition Facts (estimated)
Servings
1 table
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
15g
Sodium
400mg
Cholesterol
50mg
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