Thanksgiving Grazing Board
Ingredients
Meat
-
salami medallions
salami
-
slices
roasted turkey
Cheese
-
1
wheel
brie
-
1
block
smoked cheddar
-
1
block
aged gouda
Fruit
-
1
bunch
grapes
-
2
pears
-
a few
dried apricots
-
a few
dried cranberries
Bread
-
1
variety pack
crackers
-
1
baguette
sliced baguette
Dips and Spreads
-
1
jar
whole-berry cranberry sauce
-
1
jar
honey
-
1
jar
Dijon mustard
Nuts
Pickled Vegetables
Garnishes
-
2
mini pumpkins
-
a few sprigs
fresh rosemary
Instructions
- Start with larger items and dips, placing them in the center of the board.
- Add larger fruits like grapes and pears to the board.
- Include a variety of cheeses, presenting them in different styles.
- Arrange the meats in an appealing manner, such as rolling turkey slices.
- Fan out the crackers around the other items on the board.
- Fill in any gaps with nuts and dried fruits.
- Finish with garnishes like rosemary and mini pumpkins for decoration.
Nutrition Facts (estimated)
Servings
8
Calories
350
Total fat
20g
Total carbohydrates
30g
Total protein
15g
Sodium
500mg
Cholesterol
30mg
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