Christmas Charcuterie Board
Ingredients
-
8
oz
Brie (whole wheel)
-
½
cup
Pomegranate seeds
-
1½
cups
Gluten free crackers
-
8
oz
Sliced cheese (sharp cheddar and white cheddar)
-
1
cup
Pimento stuffed olives
-
1
cup
Mini dill pickles
-
8
oz
Charcuterie meat (salami and prosciutto)
-
2
cups
Fruit (apples, kiwis, and grapes)
-
1
cup
Mixed nuts (pecans, pistachios, and cashews)
-
to taste
none
Rosemary sprigs (optional for garnish)
Instructions
- Cut a star-shaped hole in the middle of the brie and fill it with pomegranate seeds.
- Place the crackers at the bottom of the board to form the tree stump.
- Arrange the sliced cheese, olives, and pickles throughout the board to create the tree shape.
- Add the charcuterie meats to fill in larger gaps.
- Distribute the fruit and nuts around the board to fill any remaining spaces.
- Garnish with rosemary sprigs if desired.
Nutrition Facts (estimated)
Servings
12
Calories
473
Total fat
30.6g
Total carbohydrates
34.9g
Total protein
15.3g
Sodium
0mg
Cholesterol
0mg
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