Christmas Charcuterie Board
Ingredients
To shape the tree
-
fresh
rosemary sprigs
-
1
tree topper
-
1
tree trunk
The meats
-
4
ounces
prosciutto or serrano ham
-
4
ounces
capicola or bresaola
-
4
ounces
soppressata
-
4
ounces
Genoa salami
The cheese
-
1
(5 ounce)
log chevre
-
1
(8 ounce)
wedge Gouda sliced
-
1
(4 ounce)
wedge Roquefort blue cheese
-
4
ounces
Cheddar cheese cubed
The spreads
-
1
jar
orange marmalade
-
1
jar
wholegrain mustard
The fillers
-
to taste
olives
-
to taste
red grapes
-
to taste
apple slices (mix of red and green)
-
to taste
pomegranate seeds
-
to taste
cucumbers sliced
-
to taste
Marcona almonds or other nuts
-
to taste
toasted baguette slices
-
to taste
flatbread crackers or pretzels
Instructions
- Select a board or space for your tree and outline it with rosemary sprigs.
- Arrange the meats in slices, rolls, or roses along the edges.
- Pair the meats with complementary cheeses and continue shaping the tree.
- Add bowls of jams, mustards, and olives to fill in gaps.
- Fill remaining spaces with dried fruit, nuts, crackers, and other items.
- Rearrange rosemary sprigs to resemble tree branches and add the tree topper and trunk.
Nutrition Facts (estimated)
Servings
8 servings
Calories
423
Total fat
37g
Total carbohydrates
1g
Total protein
23g
Sodium
1683mg
Cholesterol
91mg
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