Christmas Charcuterie Board
Ingredients
The base and trunk
-
1
stalk
celery
-
1
package
sliced salami
The layers
-
1
package
white cheddar cheese, cut into bite-sized cubes
-
1
jar
green olives, drained
-
1
cup
red grapes
The decorations
-
ΒΌ
cup
fresh pomegranate seeds
-
1
fresh
pineapple, skinned and sliced
-
4
sprigs
fresh rosemary
Instructions
- Prepare a clean rectangular cutting board.
- Place the celery stalk on the board to create the trunk of the tree.
- Layer the salami slices to form the base of the tree.
- Add layers of cubed cheese (or apple), olives, more salami, and top with grapes.
- Cut a star shape from a slice of pineapple and place it at the top of the tree.
- Garnish with rosemary sprigs and sprinkle pomegranate seeds on top.
Nutrition Facts (estimated)
Servings
8
Calories
230
Total fat
17.7g
Total carbohydrates
9.9g
Total protein
9.2g
Sodium
538.4mg
Cholesterol
40.8mg
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