Vegan Charcuterie Grazing Board
Ingredients
Veggies
-
1
cup
broccoli, cut into small pieces
-
1
cup
cucumber, sliced
-
1
cup
cherry tomatoes
-
20
spears
asparagus
-
1
cup
carrots, sliced or baby carrots
-
1
cup
zucchini, sliced
-
1
cup
radishes, quartered
-
20
whole
button or crimini mushrooms
Bread and other Carbs
-
1
cup
potato chips
-
1
cup
tortilla chips
-
1
cup
crackers
-
10
pieces
breadsticks
-
1
cup
cubed bread
Dips
-
1
cup
Vegan Ranch Dressing
-
1
cup
Spicy Cilantro Cream Sauce
-
1
cup
Fresh Tomato Marinara
-
1
cup
Greek Hummus
Cheeses
-
1
cup
Vegan Bruschetta Cheese Ball
-
1
cup
Vegan Parmesan Cheese
-
1
cup
Vegan Cheese Fondue Dip
Fruit, Nuts and Other Items
-
1
cup
apples, sliced
-
1
cup
small french pickle spears
-
1
cup
dried apricots
-
10
pieces
dates, sliced if preferred
-
1
cup
almonds
-
1
cup
cashews
-
1
cup
crispy chickpeas
Instructions
- Make a list of the items you want to include.
- Prepare any items you decide to make at home.
- Choose a surface for building your board.
- Start with larger items like cheeses and place them in the center.
- Add bowls of dips around the outer edge of the board.
- Place larger or longer veggies and breads in the spaces between cheeses and dips.
- Fill in with smaller items like nuts and dried fruits to fill gaps.
Nutrition Facts (estimated)
Servings
10
Calories
889
Total fat
42g
Total carbohydrates
102g
Total protein
31g
Sodium
1169mg
Cholesterol
1mg
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