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Vegan Charcuterie Grazing Board

URL: https://www.veggiesdontbite.com/how-to-make-the-best-vegan-charcuterie-board/

Ingredients

Veggies

  • 1 cup broccoli, cut into small pieces
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes
  • 20 spears asparagus
  • 1 cup carrots, sliced or baby carrots
  • 1 cup zucchini, sliced
  • 1 cup radishes, quartered
  • 20 whole button or crimini mushrooms

Bread and other Carbs

  • 1 cup potato chips
  • 1 cup tortilla chips
  • 1 cup crackers
  • 10 pieces breadsticks
  • 1 cup cubed bread

Dips

  • 1 cup Vegan Ranch Dressing
  • 1 cup Spicy Cilantro Cream Sauce
  • 1 cup Fresh Tomato Marinara
  • 1 cup Greek Hummus

Cheeses

  • 1 cup Vegan Bruschetta Cheese Ball
  • 1 cup Vegan Parmesan Cheese
  • 1 cup Vegan Cheese Fondue Dip

Fruit, Nuts and Other Items

  • 1 cup apples, sliced
  • 1 cup small french pickle spears
  • 1 cup dried apricots
  • 10 pieces dates, sliced if preferred
  • 1 cup almonds
  • 1 cup cashews
  • 1 cup crispy chickpeas

Instructions

  1. Make a list of the items you want to include.
  2. Prepare any items you decide to make at home.
  3. Choose a surface for building your board.
  4. Start with larger items like cheeses and place them in the center.
  5. Add bowls of dips around the outer edge of the board.
  6. Place larger or longer veggies and breads in the spaces between cheeses and dips.
  7. Fill in with smaller items like nuts and dried fruits to fill gaps.

Nutrition Facts (estimated)

Servings
10
Calories
889
Total fat
42g
Total carbohydrates
102g
Total protein
31g
Sodium
1169mg
Cholesterol
1mg

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