Gluten-Free and Dairy-Free Charcuterie Board
Ingredients
-
1
8-ounce
non-dairy cheese
-
1
4-ounce
package uncured, gluten-free salami
-
1
5.5-ounce
box of gluten-free crackers
-
1
pint
cherry tomatoes
-
1
bunch
green grapes
-
4–6
sprigs
fresh dill or fresh flat-leaf parsley
Instructions
- Place the container of non-dairy cheese on a large cutting board or dinner plate.
- Arrange the crackers and salami decoratively around the cheese.
- Add the tomatoes and grapes to the board for color.
- Finish by adding fresh herbs for decoration.
- Serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
221
Total fat
11.9g
Total carbohydrates
22g
Total protein
7g
Sodium
361.9mg
Cholesterol
22.6mg
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