Keto Charcuterie Board
Ingredients
The cheeses
-
16
oz
Cheese (cheddar, brie, & manchego)
The accompaniments
-
1½
cups
Olives (green and black, pitted)
-
¾
cup
Mini dill pickles
-
8
1-oz
Paleovalley Grass Fed Beef Sticks (Original, Jalapeno, Summer Sausage, and/or Garlic Summer Sausage)
-
1
recipe
Flax Seed Crackers (48 pieces)
-
2
cups
Berries (blueberries, raspberries, & strawberries)
-
1
cup
Nuts (almonds, pecans, & macadamia nuts)
Instructions
- Arrange the cheeses in different areas on a cutting board, slicing and fanning them out as needed.
- Place olives and mini dill pickles in small bowls on the board.
- Slice the beef sticks into thirds and arrange them in piles on the board.
- Add the flaxseed crackers in several places and fan them out.
- Arrange the berries in any larger empty areas on the board.
- Fill in any remaining gaps with nuts.
Nutrition Facts (estimated)
Servings
12
Calories
389
Total fat
31.1g
Total carbohydrates
12.1g
Total protein
18.6g
Sodium
0mg
Cholesterol
0mg
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