Perfect Keto Charcuterie Board
Ingredients
Dips & Sauces
-
4
ounces
creamy herb dip
-
3
ounces
keto jam
-
2
ounces
whole-grain mustard
Cheeses
-
3
ounces
manchego
-
3
ounces
brie
-
3
ounces
goat cheese
-
3
ounces
blue cheese
-
3
ounces
fresh parmesan
-
3
ounces
aged cheddar
Meats
-
4
ounces
salami
-
4
ounces
prosciutto
-
4
ounces
pepperoni
Vessels
-
4
ounces
keto crackers
-
24
pieces
cheese crisps
-
24
pieces
bacon chips
-
2
pieces
radishes
-
2
pieces
cucumbers
Accents
-
½
cup
mixed nuts
-
12
ounces
cornichons
-
⅓
cup
blueberries
-
⅓
cup
cranberries
-
1
piece
starfruit
-
1
tablespoon
goldenberries
-
1
bar
keto chocolate
-
½
cup
keto chocolates
Decorations
-
1
bunch
flowers
-
1
bunch
leaves
-
1
bunch
fresh herbs
-
1
bunch
dried fruit
-
1
bunch
sprouts
Instructions
- Place bowls, cups, and ramekins of dips and sauces on the board.
- Add cheeses next.
- Arrange the folded and rolled meats on the board.
- Fill in empty spaces with vessels, accents, and decor.
- Rearrange components as needed for the desired look.
- Serve the charcuterie board at room temperature.
Nutrition Facts (estimated)
Servings
12
Calories
446
Total fat
37g
Total carbohydrates
14g
Total protein
22g
Sodium
1400mg
Cholesterol
82mg
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