Keto Charcuterie Board
Ingredients
The cheeses
-
4
oz
cheddar cheese
-
1
wedge
brie
-
1
wedge
blue cheese
The meats
-
4
oz
salami
-
1
chorizo
chopped
The antipasto
-
1
cup
Kalamata olives
-
1
cup
green olives
The dips
-
1
batch
guacamole
-
1
batch
salsa
-
1
batch
pesto
The crunchy snacks
-
1
batch
keto crackers
-
1
batch
keto tortilla chips
-
1
cup
salted nuts
The fruits and vegetables
-
½
cup
strawberries
-
1
cup
cherry tomatoes
-
1
large
cucumber
Optional ingredients
-
1
batch
sugar free chocolate
Instructions
- Place the board or platter on a flat surface.
- Add dips and olives into small bowls and place them on the board.
- Add the salami and chorizo, followed by the cheeses.
- Distribute the crackers and chips on the board.
- Fill the remaining spots with nuts and fruits.
- Serve immediately or cover and refrigerate for up to 3 hours.
Nutrition Facts (estimated)
Servings
12 servings
Calories
191
Total fat
16g
Total carbohydrates
3g
Total protein
9g
Sodium
688mg
Cholesterol
0mg
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