Recipe: Keto Crackers

Ingredients

Preheat the oven to 180C/350F and line a large baking sheet with parchment paper.
In a food processor or blender, combine almond flour, shredded cheese, and salt, blending until a dough forms. Add water if the dough is too crumbly.
Transfer the dough onto a piece of parchment paper, cover with another sheet, and roll it out to about ¼ inch thickness.
Cut the rolled dough into squares using a pizza cutter.
Place the crackers on the lined baking sheet and bake for 12 minutes, flipping halfway through.
Remove from the oven and allow to cool completely.

Servings

8 servings

Calories

121

Total fat

10g

Total carbohydrates

Total protein

Sodium

161mg

Cholesterol

0mg