DIY Halloween Charcuterie Board
Ingredients
Chocolatey
-
10–12
pieces
mandarin oranges
-
to taste
dark chocolate for melting
-
1
cup
vegan edible cookie dough chocolate cups
-
1
pack
gluten free graham crackers
-
to taste
vegan frosting or store bought frosting mix
-
to taste
cup
dark chocolate chips
-
1
cup
gluten free chocolate cupcakes
Sweet
-
1
bag
green grapes
-
1
cup
diced cheddar cheese
-
1
piece
kiwi fruit
-
1
cup
chickpea cookie dough dessert hummus
-
1
batch
almond flour cookies
-
to taste
dried fruit (such as dried apricot, pineapple, and mango)
Savory
-
1
bag
baked tortilla chips
-
1
cup
vegan queso
-
1
pack
nitrate free sliced salami
-
1
pack
gluten free crackers
-
1
large wedge
cheese
-
to taste
mashed raspberries
-
to taste
roasted pumpkin seeds
Extras & Add-Ins
-
to taste
dye free food coloring
-
to taste
spooky eyes
-
1
piece
black cutting board
-
to taste
natural vanilla frosting
Instructions
- Prep the sweet and chocolatey desserts a day before, including chocolate-coated graham crackers and cookie dough cups.
- Prepare all fruit and vegetable items, like spearing grapes and cheese cubes, and creating kiwi Frankenstein heads.
- Gather a large platter or cutting board and small dishes for dips and spreads.
- Add the largest items to the platter first.
- Nestle in the dip bowls and fill in gaps with smaller foods and decorative extras.
Nutrition Facts (estimated)
Servings
5
Calories
300
Total fat
15g
Total carbohydrates
40g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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